The event will begin at 20.00 h. with a cocktail at Carmen de los Mártires, near the Alhambra. After that (22.00 h.) the visit will start at the Alhambra Atrium and continues along a passageway by the walls, looking onto the Torre del Agua (Water Tower), Torre de Baltasar de la Cruz, Torre de los Siete Suelos (Seven-Storeyed Tower), Tower del Capitán, Torre de la Bruja (Tower of the Witch) and Torre de las Cabezas (Tower of Heads), arriving at the Palace of Charles V (on visit) through the gates Puerta de la Justicia or the Puerta de los Carros. The visit continues through the following areas:
- Patio de Machuca
- Mexuar
- Patio Dorado and Cuarto Dorado
- Court of the Myrtles (Patio de los Arrayanes)
- Sala de la Barca
- Throne room
- Mirador de la Reja
- The Emperor’s chambers
- Carlos V corridor
- Sala de Dos Hermanas (including visit to the Sala de los Ajimeces and the Mirador de Lindaraja)
- Court of the Lions (Patio de los leones)
- Sala de los Mocárabes
- Patio de los Arrayanes (south gallery)
- Puerta del Príncipe (exit gate)
Banquet dinner: September 20th, 21 hours
El Claustro Restaurant (Hotel Palacio de Santa Paula, Gran Vía, 31) is headed by the winner of the national championship best chef of Spain (2009): Juan A. R. Morilla. El Claustro offers a wide variety of andalusian traditional cousine with a spectacular bouch of innovation from the appetizers to the desserts. The restaurant owes its name to the location: the courtyard of an old palace, presided by a majestic fountain and sorrounded by beatiful arches. Menu:
- Welcome reception
- Salad of Alpujarreños, fried cheese with ham and salmorejo
- Pastela of lamb and bird with sauce of dates
- Golden fish filet with emulsion of spring onions
- Dessert cake with almond cream
- Coffee and infusions
- Red wine, white wine, mineral water, soft drinks and beer
The workshop is hosted by the Department of Computer Science and Artificial Intelligence, Granada University, Spain.